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sweet & spicy chicken fried rice

mother of fried rice recipes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 4 cups leftover rice
  • 170 g boneless, skiness chicken breast diced
  • 3 cloves minced garlic
  • 1/4 cup kimchi juice
  • 2 tbsp gochujang
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp sugar
  • 2 tsp sesame oil
  • ½ cup sweet corn
  • 2 eggs
  • green onion for garnish

Method
 

  1. In a large skillet, heat 2 tbsp of oil over medium high heat. Add in minced garlic and cook for 1-2 minutes until fragrant.
  2. Cut chicken into bite-size pieces and season with salt & pepper. Add to skillet and cook until no longer pink, about 5 - 6 minutes.
  3. In a small bowl, mix together kimchi juice, gochujang, soy sauce, honey, sugar, and sesame oil. Add to pan with rice and corn. Use chopping motions to break apart the rice and ensure everything it evenly coated in sauce, 5-7 minutes. Stir constantly so rice doesn’t stick to pan.
  4. Serve with a fried egg and chopped green onion for garnish.