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rainbow veggie sandwich

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chill time 30 minutes
Total Time 40 minutes
Servings: 1 sandwich
Ingredients Method

Ingredients
  

red cabbage slaw
  • 1/2 head red cabbage thinly sliced
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp honey
  • salt & pepper to taste
sandwich
  • 2 slices sourdough bread
  • 2 tbsp red pepper hummus
  • 1/4 tomato thinly sliced
  • 1/4 cup red cabbage slaw
  • 1/2 medium avocado sliced
  • 1 slice mozzarella
  • 1 lettuce leaf
  • 2 tbsp garlic aioli
  • 1 tbsp olive oil

Method
 

red cabbage slaw
  1. Wash and thinly slice (or shred) cabbage. Add to a large mixing bowl with olive oil, red wine vinegar, honey, salt & pepper to taste.
  2. Allow to chill in the fridge at least 30 minutes before serving
sandwich
  1. Assemble the sandwich on two untoasted pieces of bread. Spread hummus and garlic aioli on opposite slices. Layer ingredients in the following order: hummus, tomato, avocado, mozzarella, red cabbage slaw, lettuce, garlic aioli.
  2. Add olive oil to a skillet over medium high heat. Toast one side of the sandwich, applying pressure from the top, for 2-3 minutes or until the bread is golden brown and crisp. Carefully flip and toast the other side, another 1-3 minutes until cheese is melted.