Ingredients
red cabbage slaw
- 1/2 head red cabbage thinly sliced
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp honey
- salt & pepper to taste
sandwich
- 2 slices sourdough bread
- 2 tbsp red pepper hummus
- 1/4 tomato thinly sliced
- 1/4 cup red cabbage slaw
- 1/2 medium avocado sliced
- 1 slice mozzarella
- 1 lettuce leaf
- 2 tbsp garlic aioli
- 1 tbsp olive oil
Instructions
red cabbage slaw
- Wash and thinly slice (or shred) cabbage. Add to a large mixing bowl with olive oil, red wine vinegar, honey, salt & pepper to taste.
- Allow to chill in the fridge at least 30 minutes before serving
sandwich
- Assemble the sandwich on two untoasted pieces of bread. Spread hummus and garlic aioli on opposite slices. Layer ingredients in the following order: hummus, tomato, avocado, mozzarella, red cabbage slaw, lettuce, garlic aioli.
- Add olive oil to a skillet over medium high heat. Toast one side of the sandwich, applying pressure from the top, for 2-3 minutes or until the bread is golden brown and crisp. Carefully flip and toast the other side, another 1-3 minutes until cheese is melted.