Ingredients
- 3 oz pasta
- 2-4 tbsp reserved pasta water
- 5 oz frozen shrimp
- 4 oz grape tomatoes
- 2 tbsp pesto
- handful of spinach arugula mix
- 1 oz brie
- shredded parmesan optional
Instructions
- Bring a medium skillet of water to a boil. Cook pasta according to package, reserving up to 4 tablespoons of pasta water. Add frozen shrimp to boiling water in the last 1-2 minutes. Remove from heat, drain, and add shrimp and pasta back to skillet.
- Mix in grape tomatoes, pesto, spinach and brie. Lightly stir, adding pasta water a little at a time, until brie has melted and the sauce has reached desired consistency.
- Serve as is or with a sprinkle of shredded parmesan!