Ingredients
- 3 oz pasta
- 8 oz canned tuna drained
- 1/2 cucumber diced
- handful of spinach
- 2 tbsp olive oil
- 1/4 cup greek yogurt
- 1 tsp garlic powder
- salt & pepper
- 1 tbsp lemon juice
- 1 tbsp fresh dill chopped
furikake bread crumbs
- 1/8 cup furikake
- 1/8 cup bread crumbs
- 1 tbsp butter
Instructions
- Boil your pasta according to package. While it cooks, drain your tuna, wash and dice cucumber and chop fresh dill.
- In a small bowl, whisk together olive oil, greek yogurt, garlic powder, salt & pepper and lemon juice.
- In a large mixing bowl, combine pasta, tuna, cucumber, spinach, dressing and dill. Top with furikake bread crumbs.
Furikake Bread Crumbs
- Melt 1 tablespoon of butter in a small skillet over medium-low heat. Add furikake and bread crumbs to skillet and cook, frequently stirring, for 7-8 minutes, or until breadc rumbs turn golden brown.