Ingredients
- 2 cups short pasta
- 1 cucumber diced
- 1 red bell pepper diced
- 1 8.75 oz can canned sweet corn drained
- 8 oz mozzarella balls
- handful of spinach arugula mix
- 4 tbsp pesto
- 1.5 tbsp red wine vinegar
- 1 tsp balsamic glaze
Instructions
- Bring a large pot of water to boil and cook pasta according to package. Drain and set aside. Wash and prepare the rest of the ingredients (dice cucumber and bell pepper, drain can of corn, etc).
- Combine everything in a large mixing bowl. Add in pesto, balsamic glaze, red wine vinegar and give it a good stir.
- Chill in the fridge for 30 minutes and serve!