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creamy rosé tuna pasta

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 3

Ingredients

  • 8 oz short pasta
  • 2 tbsp reserved pasta water*
  • 2 tbsp olive oil
  • 5 garlic cloves sliced
  • ½ onion diced
  • 1 ½ cup heavy cream
  • 2 tbsp gochujang
  • 8 oz canned chunk light tuna in water drained
  • 2 oz parmesan cheese grated
  • ¼ tsp salt
  • ¼ tsp pepper
  • chopped green onion
  • grated parmesan for serving

Instructions

  • Boil pasta according to package. Set aside a few tablespoons of pasta water for later.
  • While the pasta cooks, heat olive oil in a pan on medium heat. Add in garlic and cook for 1 minute. Add onion and cook for 2 more minutes, or until the onion is translucent.
  • Pour in heavy cream and gochujang, stir to combine. Bring to sauce to a simmer and add in the pasta.
  • Reduce heat to low and add in tuna and parmesan. Season with salt & pepper. Stir until cheese is melted, slowly adding in reserved pasta until the sauce reaches desired consistency.
  • Serve with chopped green onion and more grated parmesan!