Go Back

spicy enoki tofu stir fry

5 from 2 votes
the perfect spicy dish that'll be ready before the rice cooker finishes. great for a quick weeknight dinner, or weekly meal prep.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 150 g enoki mushrooms
  • 16 oz block firm tofu drained & lightly pressed, cut into 1 inch cubes
  • 1 tbsp minced garlic
  • neutral oil
Sauce:
  • 2 tbsp soy sauce
  • 1 tbsp gochujang
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tbsp ketchup
  • 1 tsp sesame oil
Topping:
  • sesame seeds
  • green onion

Method
 

  1. Slice the base of enoki mushroom bundle and rinse in water before drying. Drain tofu and pat dry with paper towels. (recommended to press tofu if you have time!)
  2. Heat oil in pan over medium heat. Add minced garlic and cook for 1-2 mins until fragrant.
  3. Add mushrooms to pan and let cook until they begin to wilt (~1 min)
  4. Mix together ingredients for sauce (soy sauce, gochujang, soy sauce, rice vinegar, honey, ketchup, sesame oil). Add sauce and tofu to pan, stir to coat evenly.
  5. Bring sauce to boil, then lower to a simmer. Cook for 1-2 more mins, until sauce has thickened.
  6. Top with sesame seeds and chopped green onion. Enjoy with side of rice.