Ingredients
Method
- Preheat oven according to pizza crust package.
- Tear the prosciutto into tiny pieces and arrange to cover the surface of the crust. Slice brie thinly and layer atop the prosciutto. Tear a couple leaves of spinach/arugula and tuck in between the slices of brie. Sprinkle shredded mozzarella on top.
- Pop in the oven and bake according to crust instructions (mine says 10 mins at 400°F).
- Enjoy as is, or top with apple jam or balsamic glaze!
